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About This Item
Empirical Formula (Hill Notation):
C6H7ClN2
CAS Number:
Molecular Weight:
142.59
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Assay
98%
form
liquid
refractive index
n20/D 1.527 (lit.)
bp
66-69 °C/9 mmHg (lit.)
density
1.181 g/mL at 25 °C (lit.)
SMILES string
Cc1cnc(C)c(Cl)n1
InChI
1S/C6H7ClN2/c1-4-3-8-5(2)6(7)9-4/h3H,1-2H3
InChI key
NNBALVIZMGWZHS-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
181.4 °F - closed cup
Flash Point(C)
83 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Ai-Nong Yu et al.
Food chemistry, 221, 1678-1684 (2016-12-17)
The kinetics of browning and the correlation between browning products (BPs) and pyrazine compounds were investigated by heating equimolar l-ascorbic acid (ASA)/acidic amino acids under weak alkaline conditions at 120-150°C for 10-120min. The formations of BPs and pyrazine compounds from
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