CCW4692

Malt Extract Acid Agar in flasks

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• 別名: MEA pH 4.3
• UNSPSCコード: 12352106
• NACRES: NA.74

特性

• 品質水準: 200
• 無菌性: sterile
• 形状: solid
• シェルフライフ: 18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• 特徴: ready-to-use
• 組成: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• 包装: box of 10 bottles
• 保管条件: (Tightly closed)
• ボトルの最大容量: 250 mL
• filling volume: 200 mL
• 色: yellow
• pH: 3.5±0.2 (25 °C); 4.3±0.2 (25 °C)
• アプリケーション: food and beverages; microbiology
• 保管温度: 15-25°C
• 適合性: molds; yeasts

詳細

詳細

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

アプリケーション

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

構成

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

その他情報

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

安全性情報

• 保管分類コード: 13 - Non Combustible Solids
• WGK: WGK 3