おすすめの製品
グレード
analytical standard
品質水準
アッセイ
≥97.0% (HPLC)
シェルフライフ
limited shelf life, expiry date on the label
テクニック
HPLC: suitable
gas chromatography (GC): suitable
アプリケーション
cleaning products
cosmetics
food and beverages
personal care
フォーマット
neat
保管温度
2-8°C
InChI
1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
InChI Key
ZICNYIDDNJYKCP-SOFGYWHQSA-N
詳細
Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
アプリケーション
Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.
おすすめ製品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
危険有害性情報
危険有害性の分類
Aquatic Chronic 4
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice
Biomedical Research, 32(4), 279-284 (2011)
Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling
Free Radical Biology & Medicine, 48(9), 1133-1143 (2010)
Different TRPV 1-mediated brain responses to intragastric infusion of capsaicin and capsiate
European Journal of Neurology, 38(11), 3628-3635 (2013)
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS (QTOF)
Food Chemistry, 270(9), 264-272 (2019)
Determination of capsinoids by HPLC-DAD in Capsicum species
Journal of Agricultural and Food Chemistry, 57(9), 3452-3457 (2009)
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら(テクニカルサービス)