おすすめの製品
形状
solid
品質水準
シェルフライフ
limited shelf life, expiry date on the label
包装
pkg of 100 g
pkg of 5 kg
pH
6.5-7.0 (20 °C, 100 g/L in H2O)
mp
158-160 °C
アプリケーション
microbiology
pharmaceutical
保管温度
15-25°C
適合性
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Salmonella spp.
Streptococcus spp.
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
InChI Key
PYMYPHUHKUWMLA-UHFFFAOYSA-N
関連するカテゴリー
詳細
L(+)-Arabinose, an aldopentose monosaccharide, is an isomer of D-galactose, commonly used as a substrate in bacterial growth media for the growth of arabinose-utilizing bacteria. It enters the bacterial cell through the phosphoenolpyruvate-dependent phosphotransferase system.
Microorganisms can only ferment specific carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. L(+)-Arabinose is added to any sugar-free basal media to test the ability of the organism to hydrolyze arabinose as the sole source of carbon and energy during fermentation. Arabinose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.
Microorganisms can only ferment specific carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. L(+)-Arabinose is added to any sugar-free basal media to test the ability of the organism to hydrolyze arabinose as the sole source of carbon and energy during fermentation. Arabinose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.
アプリケーション
L(+)-Arabinose is recommended to detect arabinose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
アナリシスノート
Identity (IR-spectrum): conforms
Spec. rotation [α²0/D (100 g/l, water): +103.0 - +105.0 °
Heavy metals (as Pb): ≤ 0.001 %
TLC-Test: conforms
Water: ≤ 0.5 %
Suitability for microbiology: conforms
Total aerobic microbial count (TAMC): ≤ 1000 CFU/g
Total combined yeasts/moulds count (TYMC): ≤ 100 CFU/g
Spec. rotation [α²0/D (100 g/l, water): +103.0 - +105.0 °
Heavy metals (as Pb): ≤ 0.001 %
TLC-Test: conforms
Water: ≤ 0.5 %
Suitability for microbiology: conforms
Total aerobic microbial count (TAMC): ≤ 1000 CFU/g
Total combined yeasts/moulds count (TYMC): ≤ 100 CFU/g
保管分類コード
11 - Combustible Solids
WGK
WGK 3
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
この製品を見ている人はこちらもチェック
Dominik Mojzita et al.
The Journal of biological chemistry, 285(31), 23622-23628 (2010-06-01)
The first enzyme in the pathway for l-arabinose catabolism in eukaryotic microorganisms is a reductase, reducing l-arabinose to l-arabitol. The enzymes catalyzing this reduction are in general nonspecific and would also reduce d-xylose to xylitol, the first step in eukaryotic
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら（テクニカルサービス）