おすすめの製品
アッセイ
99%
mp
230-233 °C (lit.)
SMILES記法
C(Nc1ncnc2nc[nH]c12)c3ccccc3
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以下による置換
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
852430-250MG-A:
852430-VAR-A:
852430-BULK-A:
852430-1G-A:
852430-5G-A:
Ying yong sheng tai xue bao = The journal of applied ecology, 22(5), 1233-1239 (2011-08-05)
A field trial with high fiher quality cotton cultivar Kemian 1 was conducted in Nanjing (lower reaches of Yangtze River) in 2006-2007 to study the effects of growth regulators 6-BA and ABA on the boll and fiber development and related
Plant physiology, 158(1), 225-238 (2011-11-03)
The function of PsBRC1, the pea (Pisum sativum) homolog of the maize (Zea mays) TEOSINTE BRANCHED1 and the Arabidopsis (Arabidopsis thaliana) BRANCHED1 (AtBRC1) genes, was investigated. The pea Psbrc1 mutant displays an increased shoot-branching phenotype, is able to synthesize strigolactone
Ontogenez, 43(6), 425-435 (2013-02-14)
Embryogenic callus formation in different larch species from Siberia (Larix sibirica, L. gmelinii, and L. sukaczewii) was carried out on MSGm medium supplemented with growth regulators (2.4-D and BAP) and followed one and the same scheme: elongation of somatic cells
Journal of hazardous materials, 237-238, 186-193 (2012-09-11)
"Assisted phytoextraction" involving application of chemical additives such as plant growth regulators (PGRs) has become a trend in phytoremediation technology. This study identifies a cost-effective, naturally available crude PGR (PGR1) that produces the same effects as the commercial PGR (PGR2)
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 162-170 (2012-04-12)
Folate (vitamin B₉) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons: 1) coriander is among a few widely used greens in the world and suits many cuisines
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