Egg whites from chicken have been used in studies of enzyme production of bioactive peptides that show strong antioxidant activity.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Frontiers in microbiology, 11, 496-496 (2020-04-16)
The intestinal gut microbiota is essential for maintaining host health. Concerns have been raised about the possible connection between antibiotic use, causing microbiota disturbances, and the increase in allergic and autoimmune diseases observed during the last decades. To elucidate the
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
Lin S., et al.
Journal of the Science of Food and Agriculture (2011)
Purification and identification of antioxidant peptides from egg white protein hydrolysate.
Scandinavian journal of immunology, 95(5), e13148-e13148 (2022-02-14)
The use of antibiotics as well as changes in the gut microbiota have been linked to development of food allergy in childhood. It remains unknown whether administration of a single clinically relevant antibiotic directly promotes food allergy development when administrated
Combating necrosis, by supplying nutrients and removing waste, presents the major challenge for engineering large three-dimensional (3D) tissues. Previous elegant work used 3D printing with carbohydrate glass as a cytocompatible sacrificial template to create complex engineered tissues with vascular networks
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