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Safety Information

CCW4103

Millipore

Malt Extract Acidified Broth pH 4,2

Liquid medium for cultivation of yeasts and molds for MF methods, suitable for microbiology

Synonym(s):

MEA (pH 4.3)

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About This Item

UNSPSC Code:
12352106
NACRES:
NA.74
Pricing and availability is not currently available.

Quality Level

200

sterility

sterile

form

liquid

shelf life

9 mo. at 8‑25 °C

feature

ready-to-use

composition

malt extract, 17.0 g/L

packaging

box of 50 tubes

storage condition

(Tightly closed)

parameter

2 mL filling volume

capacity

2 mL

tube volume

3 mL

color

yellowish

pH

4.3±0.1 (25 °C)

application(s)

food and beverages
microbiology

suitability

molds
yeasts

General description

Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.

The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.

Application

Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.

Other Notes

The material and quality of the membrane filter affect the microorganism’s recovery significantly.

related product

Product No.
Description
Pricing

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

CCW4103-50X2ML:

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Certificates of Analysis (COA)

Lot/Batch Number
127778
127109
127100
126984
126976

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