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Safety Information

CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

Synonym(s):

SGQB

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About This Item

UNSPSC Code:
12352106
NACRES:
NA.74

Quality Level

200

form

solid

shelf life

12 mo.

feature

ready-to-use

composition

agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L

packaging

pack of 20 tubes

storage condition

(Tightly closed)

parameter

20 mL filling volume

color

yellow

pH

4.3±0.2 (25 °C)

application(s)

food and beverages
microbiology

storage temp.

2-25°C

suitability

molds
yeasts

General description

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Components

  • 20 tubes per box
  • 17x145 mm glass tubes, ink labeled

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

CCW4071-20X20ML:

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Certificates of Analysis (COA)

Lot/Batch Number
124447
126137
117651

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