51841
Peptone (vegetable) acid hydrolysate
suitable for microbiology
Synonym(s):
Peptone from vegetable, Casein acid hydrolysate replacement
About This Item
Recommended Products
biological source
plant
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3%
total nitrogen (N), ≥6%
impurities
≤44% ash
loss
≤5% loss on drying
pH
5.5±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
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Related Categories
General description
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
51841-VAR-F:
51841-500G-F:
51841-10G-KC-F:
51841-BULK-F:
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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