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05138

Millipore

Vegetable Extract

suitable for microbiology

Synonym(s):

Meat extract replacement

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.85

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥9%

impurities

≤15% ash

loss

≤7.0% loss on drying

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

General description

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

05138-10G-KC-F:
05138-VAR-F:
05138-BULK-F:
05138-500G-F:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK1988
BCCH9494
BCCF7769
BCCC4110
BCBZ9611

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Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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