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17269

Supelco

Methyl all-cis-7,10,13,16,19-docosapentaenoate

analytical standard

Synonym(s):

cis-7,10,13,16,19-Docosapentaenoic acid methyl ester

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About This Item

Empirical Formula (Hill Notation):
C23H36O2
CAS Number:
Molecular Weight:
344.53
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

functional group

ester

shipped in

wet ice

storage temp.

−20°C

SMILES string

CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(=O)OC

InChI

1S/C23H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17H,3,6,9,12,15,18-22H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-

InChI key

PTFHIRHGARALFY-JEBPEJKESA-N

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General description

Methyl all-cis-7,10,13,16,19-docosapentaenoate is a fatty acid methyl ester.

Application

It may be used as reference standard, for a study performed to investigate the effect of enzymatic transesterification of beeftallow, using experimental enzyme catalyst NS88001 with the short chain alcohol methanol and hexane.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

17269-BULK:
17269-50MG:
17269-VAR:


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Effectiveness of Enzymatic Transesterification of Beeftallow Using Experimental Enzyme Ns88001 with Methanol and Hexane.
Kumar, S., et al.
Enzyme Eng., 2.116, 1-10 (2013)
Robert Bodkowski et al.
Animals : an open access journal from MDPI, 10(10) (2020-10-15)
The study aimed to investigate the effect of supplementation of fish oil after the process of low-temperature crystallization (LTC-FO) enriched with long-chain polyunsaturated fatty acids (LC-PUFAs) on cow milk parameters. The experiment was carried out on 24 Polish Holstein Friesian

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