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18919-1AMP

Supelco

F.A.M.E. Mix, C4-C24

certified reference material,  wt. % (varied)

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

certified reference material

form

solid

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

 wt. % (varied)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat (solventless)

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

−20°C

Related Categories

Application

It was used as calibration standard in determining fat content and FA distribution using GC/FID from berry seed press residues.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

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Description
    cis-13,16-Docosadienoic acid methyl ester 2 wt. %
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester 2 wt. %
    cis-11,14-Eicosadienoic acid methyl ester 2 wt. %
    cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester 2 wt. %
    cis-8,11,14-Eicosatrienoic acid methyl ester 2 wt. %
    cis-11,14,17-Eicosatrienoic acid methyl ester 2 wt. %
    Methyl arachidate 4 wt. %
    Methyl arachidonate 2 wt. %
    Methyl behenate 4 wt. %
    Methyl butyrate 4 wt. %
    Methyl decanoate 4 wt. %
    Methyl cis-13-docosenoate 2 wt. %
    Methyl dodecanoate 4 wt. %
    Methyl cis-11-eicosenoate 2 wt. %
    Methyl elaidate 2 wt. %
    Methyl heneicosanoate 2 wt. %
    Methyl heptadecanoate 2 wt. %
    Methyl cis-10-heptadecenoate 2 wt. %
    Methyl hexanoate 4 wt. %
    Methyl linoleate 2 wt. %
    Methyl linolelaidate 2 wt. %
    Methyl linolenate 2 wt. %
    Methyl γ-linolenate 2 wt. %
    Methyl myristate 4 wt. %
    Methyl myristoleate 2 wt. %
    Methyl octanoate 4 wt. %
    Methyl oleate 4 wt. %
    Methyl palmitate 6 wt. %
    Methyl palmitoleate 2 wt. %
    Methyl pentadecanoate 2 wt. %
    Methyl cis-10-pentadecenoate 2 wt. %
    Methyl stearate 4 wt. %
    Methyl tetracosanoate 4 wt. %
    Methyl cis-15-tetracosenoate 2 wt. %
    Methyl tricosanoate 2 wt. %
    Methyl tridecanoate 2 wt. %
    Methyl undecanoate 2 wt. %
    See All (37)

Pictograms

CorrosionEnvironment
GHS05,GHS09

Signal Word

Danger

Hazard Statements

H318,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PRTR

Class I Designated Chemical Substances

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

18919-1AMP:

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD9620
LRAD9327
LRAD8598
LRAD2906
LRAD4550

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Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Kathryn Goozee et al.
Scientific reports, 7(1), 676-676 (2017-04-08)
Brain and blood fatty acids (FA) are altered in Alzheimer's disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively
Tom F O'Callaghan et al.
Journal of dairy science, 100(8), 6053-6073 (2017-06-19)
The purpose of this study was to investigate the effects of pasture-based versus indoor total mixed ration (TMR) feeding systems on the chemical composition, quality characteristics, and sensory properties of full-fat Cheddar cheeses. Fifty-four multiparous and primiparous Friesian cows were
Xu Liu et al.
Asian-Australasian journal of animal sciences, 33(12), 1957-1964 (2020-02-15)
The aim of this study was to compare overfeeding performance, fatty acid composition, blood chemistry, enzymes and genes expression overfed Xupu and Landes geese. Sixty male Xupu geese (80 d) and Landes geese (80 d) were selected. After a period
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues.
Helbig, Dorit, et al.
Food Chemistry, 111.4, 1043-1049 (2008)
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Protocols

Capillary GC Columns for GC x GC

GCxGC excels in compound resolution, making it indispensable in analytical chemistry for complex samples.

Chromatograms

suitable for GCsuitable for GCsuitable for GC

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