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Safety Information

W361808

Sigma-Aldrich

5-Phenyl-1-pentanol

≥98%

Synonym(s):

Benzenepentanol

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About This Item

Linear Formula:
C6H5(CH2)5OH
CAS Number:
10521-91-2
Molecular Weight:
164.24
FEMA Number:
3618
Beilstein:
1935233
EC Number:
234-064-8
Council of Europe no.:
674
MDL number:
MFCD00002979
UNSPSC Code:
12164502
PubChem Substance ID:
329830637
Flavis number:
2.051

biological source

synthetic

Assay

≥98%

refractive index

n20/D 1.516 (lit.)

bp

155 °C/20 mmHg (lit.)

density

0.975 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

carnation; medicinal

SMILES string

OCCCCCc1ccccc1

InChI

1S/C11H16O/c12-10-6-2-5-9-11-7-3-1-4-8-11/h1,3-4,7-8,12H,2,5-6,9-10H2

InChI key

DPZMVZIQRMVBBW-UHFFFAOYSA-N

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Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H318

Precautionary Statements

P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

230.0 °F - closed cup

Flash Point(C)

110 °C - closed cup

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W361808-SAMPLE:
W361808-BULK:
W361808-100G:
W361808-VAR:
W361808-25G:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Hidetaka Nagatomo et al.
Bioscience, biotechnology, and biochemistry, 69(1), 128-136 (2005-01-25)
Hyperthermostable beta-glucosidase from Pyrococcus furiosus was enclosed in gelatin gel by cross-linking with transglutaminase. Gelatin-immobilized beta-glucosidase was considerably more thermostable than the native enzyme. Lyophilized immobilisate was stored at 90 degrees C for 1 month without loss of activity. The

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