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Safety Information

W310905

Sigma-Aldrich

Veratraldehyde

≥98%, FG

Synonym(s):

3,4-Dimethoxybenzaldehyde, Methylvanillin, NSC 24521, NSC 8500, Vanillin methyl ether, Veratraldehyde

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About This Item

Linear Formula:
(CH3O)2C6H3CHO
CAS Number:
Molecular Weight:
166.17
FEMA Number:
3109
Beilstein:
473899
EC Number:
Council of Europe no.:
106
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.017
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥98%

bp

281 °C (lit.)

mp

40-43 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

cherry; creamy; woody; sweet; vanilla

storage temp.

2-8°C

SMILES string

[H]C(=O)c1ccc(OC)c(OC)c1

InChI

1S/C9H10O3/c1-11-8-4-3-7(6-10)5-9(8)12-2/h3-6H,1-2H3

InChI key

WJUFSDZVCOTFON-UHFFFAOYSA-N

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General description

Veratraldehyde is commonly used as a flavoring and fragrance ingredient for its vanilla-like/woody aroma.

Application


  • Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.: Investigates the role of veratraldehyde in the electrochemical breakdown of lignin, contributing to more effective biodegradation methods (Bourbonnais et al., 1998).

Biochem/physiol Actions

Taste at 50 ppm

Other Notes

Natural occurrence: Essential oils of cymbopogon and jananensis.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

W310905-1KG:4548173290492
W310905-VAR-K:
W310905-5KG:4548173290539
W310905-25KG:4548173290515
W310905-SAMPLE-K:
W310905-SAMPLE:
W310905-1KG-K:4548173290508
W310905-10KG:4548173290478
W310905-10KG-K:4548173290485
W310905-BULK-K:
W310905-5KG-K:4548173290546
W310905-25KG-K:4548173290522


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Bacterial biotransformation of phenylpropanoid compounds for producing flavor and fragrance compounds
Han D, et al.
Journal of the Korean Society for Applied Biological Chemistr, 56(2), 125-133 (2013)
Green synthesis of some novel dioxolane compounds from Indonesian essential oils as potential biogreases.
Wahyuningsih TD & Kurniawan YS.
AIP Conference Proceedings, 1823, 020081-020081 (2017)
Francesca D'Acunzo et al.
Biochemical and biophysical research communications, 313(1), 17-21 (2003-12-16)
Veratrylchitosan, a polysaccharide-supported lignin model compound, has been synthesised by covalently attaching 3-(3,4-dimethoxybenzyloxy)propionic acid to the polysaccharide chitosan through an amide linkage. When this polymer was used as a substrate in the oxidation promoted by lignin peroxidase (LiP), significant decomposition
J Kavitha et al.
Journal of Asian natural products research, 2(2), 157-160 (2001-03-17)
N-[3-(3,4-Dimethoxyphenyl)propanoyl]pyrrole (1) has been synthesized in three steps starting from veratraldehyde (2) with an overall yield of 66%.
V Elisashvili et al.
Prikladnaia biokhimiia i mikrobiologiia, 38(3), 243-247 (2002-06-19)
The activities of carboxymethylcellulase and xylanase in the higher basidial fungus Cerrena unicolor grown in avicel-containing medium reached 1.95 and 1.50 units per mg protein, respectively, whereas in mannitol-containing medium they ranged from 0.02 to 0.05 units per mg protein.

Articles

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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