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Safety Information

W338907

Sigma-Aldrich

Safranal

≥90%, stabilized

Synonym(s):

2,3-Dihydro-2,2,6-trimethylbenzaldehyde

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3389
Beilstein:
1932918
EC Number:
Council of Europe no.:
10383
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.104
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

Assay

≥90%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.523 (lit.)

bp

70 °C/1 mmHg (lit.)

density

0.966 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

medicinal; herbaceous; woody; spicy; phenolic

SMILES string

CC1=C(C=O)C(C)(C)CC=C1

InChI

1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

InChI key

SGAWOGXMMPSZPB-UHFFFAOYSA-N

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Related Categories

General description

Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).

Application


  • Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024).

  • Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

186.8 °F - closed cup

Flash Point(C)

86 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W338907-1KG-K:
W338907-SAMPLE:
W338907-VAR-K:
W338907-100G-K:
W338907-1KG:
W338907-100G:
W338907-25G:
W338907-25G-K:
W338907-SAMPLE-K:
W338907-BULK-K:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Laura Fernández-Sánchez et al.
PloS one, 7(8), e43074-e43074 (2012-08-18)
Saffron, an extract from Crocus sativus, has been largely used in traditional medicine for its antiapoptotic and anticarcinogenic properties. In this work, we investigate the effects of safranal, a component of saffron stigmas, in attenuating retinal degeneration in the P23H
Hossein Hosseinzadeh et al.
Phytotherapy research : PTR, 23(6), 768-774 (2009-01-15)
Saffron stigma (Crocus sativus L.) is used for insomnia and anxiety in traditional medicine. In this study, the anxiolytic and hypnotic effects of saffron aqueous extract and its constituents, crocin and safranal, were studied in mice. Agents were administered intraperitoneally
Saurabh Bharti et al.
European journal of nutrition, 51(6), 719-727 (2011-10-11)
Traditional medicine has been appropriately identified as the most productive soil for the cultivation and harvesting of modern medicines. Herein, we postulate that safranal, an active constituent of Crocus sativus, owing to its strong antioxidant and anti-apoptotic potential, could be
Volatile organic compounds from saffron.
D'Auria M, et al.
Flavour and Fragrance Journal, 19(1), 17-23 (2004)
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1216(33), 6088-6097 (2009-07-15)
The volatile components of Iranian saffron were extracted using ultrasonic solvent extraction (USE) technique and then were separated and detected by gas chromatography-mass spectrometry (GC-MS). Variables affecting the extraction procedure were screened by using a 2(5-1) fractional factorial design and

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