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Safety Information

W331104

Sigma-Aldrich

Methyl 2-thiofuroate

≥98%, FG

Synonym(s):

S-Methyl 2-thiofuroate

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About This Item

Empirical Formula (Hill Notation):
C6H6O2S
CAS Number:
Molecular Weight:
142.18
FEMA Number:
3311
EC Number:
Council of Europe no.:
11547
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.142
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

Assay

≥98%

refractive index

n20/D 1.569 (lit.)

bp

63 °C/2 mmHg (lit.)

density

1.236 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

onion

SMILES string

CSC(=O)c1ccco1

InChI

1S/C6H6O2S/c1-9-6(7)5-3-2-4-8-5/h2-4H,1H3

InChI key

ISKUAGFDTRLBHG-UHFFFAOYSA-N

General description

Methyl 2-thiofuroate is a volatile sulfur compound reported to be formed during non-enzymatic browning reactions.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

201.2 °F - closed cup

Flash Point(C)

94.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W331104-BULK-K:
W331104-100G:
W331104-SAMPLE-K:
W331104-250G:
W331104-25G-K:4548173976990
W331104-25G:
W331104-1KG-K:
W331104-VAR-K:
W331104-SAMPLE:
W331104-250G-K:4548173976983
W331104-1KG:
W331104-100G-K:4548173976976


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Sensory properties of volatile Maillard reaction products and related compounds: A literature review.
Fors S
ACS Symp. Ser., 215, 185?286-185?286 (1983)
Lactose casein (Maillard) browning system: volatile components.
Ferretti A & Flanagan VP
Journal of Agricultural and Food Chemistry, 19(2), 245-249 (1971)

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