W229806

Cinnamyl cinnamate, mixture of isomers

≥95%, FG

• Linear Formula: C₆H₅CH=CHCO₂CH₂CH=CHC₆H₅
• CAS Number: 122-69-0
• Molecular Weight: 264.32
• FEMA Number: 2298
• EC Number: 204-566-1
• Council of Europe no.: 332
• MDL number: MFCD00037826
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900961
• Flavis number: 9.739
• NACRES: NA.21
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥95%
• bp: 370 °C (lit.)
• mp: 42-45 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: cinnamyl alcohol
• Organoleptic: cinnamon; jasmine; floral; balsamic; rose; sweet
• SMILES string: O=C(OC\C=C\c1ccccc1)\C=C\c2ccccc2
• InChI: 1S/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+
• InChI key: NQBWNECTZUOWID-MZXMXVKLSA-N

Description

General description

Cinnamyl cinnamate can be used as a flavoring agent[1] and a fragrance ingredient.[2]

Biochem/physiol Actions

Taste at 10 to 25 ppm

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup