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177687

Sigma-Aldrich

Ethyl sorbate

98%

Synonym(s):

Ethyl trans,trans-2,4-hexadienoate

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About This Item

Linear Formula:
CH3CH=CHCH=CHCO2C2H5
CAS Number:
2396-84-1
Molecular Weight:
140.18
Beilstein:
1362941
EC Number:
219-258-2
MDL number:
MFCD00009296
UNSPSC Code:
12352100
PubChem Substance ID:
24850378
NACRES:
NA.22

Assay

98%

form

liquid

refractive index

n20/D 1.494 (lit.)

bp

82-83 °C/13 mmHg (lit.)

density

0.956 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)\C=C\C=C\C

InChI

1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+

InChI key

OZZYKXXGCOLLLO-TWTPFVCWSA-N

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General description

Ethyl sorbate is an active compound for electroantennographic detection.

Application

Ethyl sorbate was used in the synthesis of O-allyl-N,N-dimethyl-D-pyrrolosamine.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

156.2 °F - closed cup

Flash Point(C)

69 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

177687-BULK:
177687-100G:
177687-25G:
177687-VAR:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Shivajirao L Gholap et al.
Organic letters, 11(19), 4322-4325 (2009-09-02)
We describe two four-step sequences for conversion of the inexpensive reagent ethyl sorbate to either O-allyl-N,N-dimethyl-D-pyrrolosamine or O-allyl-L-oleandrose, protected forms of the 2,6-dideoxy sugar residues found in the complex bacterial metabolite lomaiviticin A. We also report a gram-scale synthesis of
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Journal of chemical ecology, 38(11), 1419-1431 (2012-10-16)
Previous studies suggest that olfactory cues from damaged and fermented fruits play important roles in resource recognition of polyphagous spotted wing Drosophila flies (SWD), Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). They are attracted to fermented sweet materials, such as decomposing fruits

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