SML4075

Ginsenoside Rg1

≥98% (HPLC)

• Sinonimo/i: (3β,6α,12β)-3,12-Dihydroxydammar-24-ene-6,20-diyl bis-β-D-glucopyranoside, Ginsenoside A2, Ginsenoside g1, Panaxoside A, Panaxoside Rg1, Panaxsaponin Rg1, Rg1 ginsenoside, Sanchinoside C1, Sanchinoside Rg1
• Formula empirica (notazione di Hill): C₄₂H₇₂O₁₄
• Numero CAS: 22427-39-0
• Peso molecolare: 801.01
• Numero MDL: MFCD00210293
• Codice UNSPSC: 12352200

Proprietà

• Origine biologica: Panax notoginseng (Burk.) F.H.Chen
• Livello qualitativo: 100
• Saggio: ≥98% (HPLC)
• Stato: powder
• Colore: white to beige
• Solubilità: DMSO: soluble mg/mL, clear
• Temperatura di conservazione: -10 to -25°C
• Stringa SMILE: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@@H]3[C@@]([C@@H]4[C@]([C@]5([C@H]([C@@H](C4)O)[C@H](CC5)[C@@](O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO)(CCC=C(C)C)C)C)(C2)C)(CC[C@@H](C3(C)C)O)C
• InChI: YURJSTAIMNSZAE-HHNZYBFYSA-N

Descrizione

Azioni biochim/fisiol

Major component of Panax ginseng that exhibits a variety of pharmacological actions including regulation of organ function regulation of adult stem cells, inhibition of autophagy and endoplasmic reticulum stress, antioxidant, anti-inflammatory, and metabolic modulation.
Ginsenoside Rg1, a key component of Panax ginseng, is a tetracyclic triterpenoid derivative that displays various pharmacological properties such as regulating organ function, regulating adult stem cells, inhibiting autophagy and endoplasmic reticulum stress to protect cardiac function, antioxidant, anti-inflammatory, and metabolic modulation. Ginsenoside Rg1 has also been found to be an effective regulator of mesenchymal stem cells and to have a positive effect on hepatic steatosis.

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Consigli di prudenza: P264 - P270 - P301 + P312 - P501
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable