The particle size of this material has not been investigated.
Scegli un formato
| A voi/SKU | Disponibilità | Prezzo |
|---|---|---|
50 g | Per informazioni sulla disponibilità, contatta il Servizio Clienti. | 160,00 € |
250 g | Per informazioni sulla disponibilità, contatta il Servizio Clienti. | 352,00 € |
Informazioni su questo articolo
160,00 €
biological source
Bacillus sp.
Quality Segment
form
granular
enzyme activity
>1.5 AU-N/g
storage temp.
2-8°C
General description
Application
Analysis Note
Legal Information
1 of 1
Questo articolo | |||
|---|---|---|---|
| biological source Bacillus sp. | biological source Bacillus sp. | biological source Bacillus sp. | biological source Bacillus licheniformis |
| form granular | form liquid | form liquid | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| enzyme activity >1.5 AU-N/g | enzyme activity - | enzyme activity - | enzyme activity - |
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Podrían decirme qué diámetro de partícula tiene, por favor
1 risposta-
Utile?
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What is the density of this protease?
1 risposta-
This product is a granulated preparation; the density has not been determined.
Utile?
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Podrían indicarme las temperaturas y pH óptimos de trabajo de esta proteasa
1 risposta-
As mentioned in the 'DESCRIPTION' section, the optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
Utile?
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What is the composition (or protein content) of this protease?
1 risposta-
This is a product of Novozymes. The composition is considered proprietary, however, it is a blend of aggressive endo-proteases.
See the link below to a publication that may be helpful:
https://www.sciencedirect.com/science/article/pii/S2772502222000683Utile?
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