MAK019

Maltose Assay Kit

sufficient for 100 colorimetric or fluorometric tests

• NACRES: NA.84
• UNSPSC Code: 12161503

Proprietà

• usage: sufficient for 100 colorimetric or fluorometric tests
• application(s): cosmetics; food and beverages
• detection method: colorimetric, fluorometric
• relevant disease(s): endocrinological disorders, diabetes
• storage temp.: −20°C

Descrizione

General description

The new Maltose Assay Kit, MAK513, is now available! Maltose is a disaccharide containing two glucose molecules with an a(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Application

Suitable for the direct detection of maltose in a variety of samples, including serum, plasma, food, or growth media.

Biochem/physiol Actions

The Maltose Assay kit provides a simple and direct procedure for measuring maltose in a variety of samples, including serum, plasma, food, or growth media. In this kit, maltose is converted to two glucose units via α-D-Glucosidase. Glucose is further oxidized, resulting in a colorimetric (570 nm)/fluorometric (λ_ex = 535/λ_em = 587 nm) product, proportional to the maltose present.

Informazioni sulla sicurezza

• pictograms: GHS08
• signalword: Danger
• hcodes: H334,H412
• pcodes: P261 - P273 - P284 - P501
• Hazard Classifications: Aquatic Chronic 3 - Resp. Sens. 1
• Classe di stoccaggio: 10 - Combustible liquids
• flash_point_f: 188.6 °F - closed cup
• flash_point_c: 87 °C - closed cup