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L8906

Sigma-Aldrich

Lipase from Mucor javanicus

lyophilized powder, ≥300 units/mg solid (using olive oil)

Sinonimo/i:

Triacylglycerol acylhydrolase, Triacylglycerol lipase

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About This Item

Numero CAS:
9001-62-1
Classificazione EC (Enzyme Commission):
3.1.1.3 (BRENDA, IUBMB)
Numero CE:
232-619-9
Numero MDL:
MFCD00131509
Codice UNSPSC:
12352204
NACRES:
NA.54

Forma fisica

lyophilized powder

Attività specifica

≥300 units/mg solid (using olive oil)

Temperatura di conservazione

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
QWZUIMCIEOCSJF-CHHCPSLASA-N

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Descrizione generale

Lipases are hydrolytic enzymes which break down triacylglycerides into free fatty acids and glycerols.

Applicazioni

Lipase from Mucor javanicus can be used to catalyze the production of polyglycerol polyricinoleate from polyricinoleic acid and polyglycerol-3.
Lipase from Mucor javanicus has been used in a study to assess the effects of lyophilization time and water content on the salt-induced activation of enzymes in organic solvents.

Azioni biochim/fisiol

Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Definizione di unità

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37 °C using olive oil (30 minute incubation).

Risultati analitici

Protein determined by biuret.

Pittogrammi

Health hazard
GHS08

Avvertenze

Danger

Indicazioni di pericolo

H334

Consigli di prudenza

P261 - P284 - P501

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Screening and selection of lipases for the enzymatic production of polyglycerol polyricinoleate.
Bo?dalo, A.
Biochemical Engineering Journal, 46, 217-222 (2009)
Hani El-Nezami et al.
Journal of agricultural and food chemistry, 52(14), 4577-4581 (2004-07-09)
Viable, heat-and acid-killed Lactobacillus rhamnosus strain GG (LGG) has shown high binding properties with zearalenone (ZEN). To identify the type of chemical moieties and interactions involved in binding with the ZEN, LGG was subjected to different chemical and enzymatical treatments
M T Ru et al.
Biotechnology and bioengineering, 63(2), 233-241 (1999-04-01)
The addition of simple inorganic salts to aqueous enzyme solutions prior to lyophilization results in a dramatic activation of the dried powder in organic media relative to enzyme with no added salt. Activation of both the serine protease subtilisin Carlsberg
A M Stepan et al.
Journal of biotechnology, 167(1), 16-23 (2013-06-19)
This is the first report on successful enzyme catalyzed surface esterification of hemicellulose films. Enzyme catalyzed surface acetylation with vinyl acetate and stearation with vinyl stearate were studied on rye arabinoxylan (AX) films. Different surface analytical techniques (FT-IR, TOF-SIMS, ESCA
Hidehiko Wakabayashi et al.
Journal of agricultural and food chemistry, 51(15), 4349-4355 (2003-07-10)
The enantioselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol, two potent sulfur-containing aroma compounds, by lipase-catalyzed hydrolysis of the corresponding 3-acetylthioesters was investigated. The stereochemical course of the kinetic resolutions was followed by capillary gas chromatography using modified cyclodextrins as
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