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S2388

Supelco

Starch from corn

for use with Total Dietary Fiber Control Kit, TDF-C10

Sinonimo/i:

Corn starch, Starch from maize

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About This Item

Formula condensata:
(C6H10O5)n
Numero CAS:
9005-25-8
Numero CE:
232-679-6
Numero MDL:
MFCD00082026
Codice UNSPSC:
12164500
ID PubChem:
24899520
NACRES:
NA.21

Qualità

for use with Total Dietary Fiber Control Kit, TDF-C10

Livello qualitativo

100

tecniche

photometry: suitable

applicazioni

food and beverages
general analytical

Temperatura di conservazione

2-8°C

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Applicazioni

Internal control for use with the Total Dietary Fiber Assay Kit.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

nwg

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
0000377018
0000377018
SLCM2151
SLCD6194
SLBZ5470

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Starch from potato Soluble

Sigma-Aldrich

S2004

Starch from potato

Millipore

Millipore

1.01252

Amido

Starch (HK) Assay Kit sufficient for 20 assays

Supelco

SA20

Starch (HK) Assay Kit

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Sigma-Aldrich

33615

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Kit per analisi del contenuto di fibra alimentare totale sufficient for ~100 assays

Supelco

TDF100A

Kit per analisi del contenuto di fibra alimentare totale

Ayse Bengisu Seferoglu et al.
Plant science : an international journal of experimental plant biology, 205-206, 29-37 (2013-03-19)
ADP-glucose pyrophosphorylase (AGPase) is a key enzyme in plant starch biosynthesis. It contains large (LS) and small (SS) subunits encoded by two different genes. In this study, we explored the transcriptional regulation of both the LS and SS subunits of
Proceedings of the 8th Starch Digestion Consortium Workshop, December 21-22, 2011, Baylor, Texas.
Journal of pediatric gastroenterology and nutrition, 55 Suppl 2, S1-47 (2013-04-27)
Jianmin Man et al.
Food chemistry, 138(4), 2089-2098 (2013-03-19)
High-amylose starches are attracting considerable attention because of their potential health benefits and industrial uses. Enzyme hydrolysis of starch is involved in many biological and industrial processes. In this paper, starches were isolated from high-amylose transgenic rice (TRS) and its
Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Reply to J.E. Galgani and G. Valentino.
Coby Eelderink et al.
The American journal of clinical nutrition, 97(4), 903-904 (2013-05-01)
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