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89384

Millipore

Hybriscan I kit

Pectinatus cerevisiiphilus, suitable for environmental, food and beverages, microbiology and in situ hybriziation

Sinonimo/i:

Pectinatus cerevisiiphilus HybriScanI, FastScan Pectinatus cerevisiiphilus

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

product name

HybriScanI Pectinatus cerevisiiphilus, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

tecniche

microbe id | in situ hybriziation: suitable

applicazioni

food and beverages
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Pectinatus cerevisiiphilus

Descrizione generale

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Caratteristiche e vantaggi

  • Sensitivity (cfu/assay): 1000

Note legali

HybriScan is a trademark of ScanBec GmbH

Avvertenze

Danger

Classi di pericolo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Articoli

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

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