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Documenti

61792

Millipore

Leifson Agar

suitable for microbiology, NutriSelect® Plus

Sinonimo/i:

DC Agar, Deoxycholate Citrate Agar according to Leifson, modified

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.74

Forma fisica

powder

Livello qualitativo

Durata

limited shelf life, expiry date on the label

Composizione

agar, 15 g/L
ammonium ferric citrate, 1 g/L
lactose, 10 g/L
meat extract, 5 g/L
meat peptone, 5 g/L
neutral red, 0.02 g/L
sodium citrate, 6 g/L
sodium deoxycholate, 3 g/L
sodium thiosulfate, 5.4 g/L

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbiological culture: suitable

pH finale

7.5±0.2 (25 °C)

applicazioni

clinical testing
environmental
food and beverages

microbiology

Compatibilità

selective and differential for Salmonella spp.
selective and differential for Shigella spp.

Applicazioni

For the isolation of Salmonella and Shigella species according to Leifson, modified by Hynes.

Nota sulla preparazione

Dissolve 50.4 g in 1 litre distilled water heating if necessary, cool rapidly and pour plates. Do NOT autoclave.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

M.Hynes
The Journal of Pathology and Bacteriology, 54, 193-193 (1942)
E. Leifson
The Journal of Pathology and Bacteriology, 40, 581-581 (1935)

Articoli

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

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