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56917

Millipore

Hybriscan™ D kit

Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation

Sinonimo/i:

Campylobacter HybriScan™D, Campylobacter HybriScan™ D

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About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

product name

HybriScan™D Campylobacter, suitable for microbiology, Rapid test system for the detection of Campylobacter

Produttore/marchio commerciale

(HybriScan™)

tecniche

microbe id | in situ hybriziation: suitable

applicazioni

food and beverages
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Campylobacter spp.

Categorie correlate

Descrizione generale

HybriScan™ D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.

Applicazioni

HybriScan™ D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.

Caratteristiche e vantaggi

  • Rapid, sensitive, reliable
  • Specific for living cells
  • Time-saving of 2 to 4 days in comparison to cultivation-based assays
  • Easy to handle
  • Minimal sample preparation
  • High sample throughput using 96-well microplates

Note legali

HybriScan is a trademark of ScanBec GmbH

Pittogrammi

Health hazardCorrosion
GHS08,GHS05

Avvertenze

Danger

Indicazioni di pericolo

H290,H314,H334

Classi di pericolo

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number

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Articoli

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Contenuto correlato

HybriScan® Rapid Microbial Test System

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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