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Merck
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Documenti fondamentali

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30-4700

Sigma-Aldrich

Trioctylamine

SAJ first grade, ≥99.0%

Sinonimo/i:

TOA

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About This Item

Formula condensata:
[CH3(CH2)7]3N
Numero CAS:
1116-76-3
Peso molecolare:
353.67
Beilstein:
1210618
Numero MDL:
MFCD00009560
Codice UNSPSC:
12352116
ID PubChem:
329753515

Grado

SAJ first grade

Saggio

≥99.0%

Disponibilità

available only in Japan

Indice di rifrazione

n20/D 1.449 (lit.)

P. eboll.

164-168 °C/0.7 mmHg (lit.)
365-367 °C (lit.)

Densità

0.809 g/mL at 25 °C (lit.)

Stringa SMILE

CCCCCCCCN(CCCCCCCC)CCCCCCCC

InChI

1S/C24H51N/c1-4-7-10-13-16-19-22-25(23-20-17-14-11-8-5-2)24-21-18-15-12-9-6-3/h4-24H2,1-3H3
XTAZYLNFDRKIHJ-UHFFFAOYSA-N

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Avvertenze

Danger

Indicazioni di pericolo

H315,H319,H360FD,H372,H411

Classi di pericolo

Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 Oral

Organi bersaglio

Heart

Codice della classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

230.0 °F

Punto d’infiammabilità (°C)

110 °C

Certificati d'analisi (COA)

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M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 66(4), 1039-1044 (1983-07-01)
Dyes are determined in gelatin-containing sweets. The gelatin must be eliminated first because it interferes with the normal ion-pair extraction of dyes with tri-n-octylamine to chloroform. Techniques such as precipitation of gelatin with organic solvents, and acid and enzymatic digestion
Satoshi Tsukahara et al.
Langmuir : the ACS journal of surfaces and colloids, 24(5), 1673-1677 (2008-02-02)
The dynamics of single giant deoxyribonucleic acid (T4GT7DNA, 165 600 base pairs) molecules was examined near and at the toluene/water, toluene-trioctylamine mixtures/water, and trioctylamine/water interfaces by total internal reflection fluorescence microscopy. The results were considerably affected by the trioctylamine content.
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 68(1), 80-82 (1985-01-01)
The sorbate content of commercial yogurt samples is determined by reverse phase liquid chromatography following ion-pair extraction with tri-n-octylamine. Mean recoveries (70-88%), precision (1.1-3.3% RSD), and detection limit of the method are presented for sorbic acid, benzoic acid, and saccharin.
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 68(1), 143-145 (1985-01-01)
Synthetic dyes were extracted from yogurt by different methods, but all methods had in common a liberation of dyes from the food followed by ion-pair formation with tri-n-octylamine. Extraction with pH 5.5 phosphate buffer gave high recoveries for 5 of
Yongshuang Zhu et al.
Dalton transactions (Cambridge, England : 2003), 41(10), 2935-2940 (2012-01-24)
Cobalt phosphate-based organic-inorganic hybrid nanobelts were successfully synthesized in the presence of trioctylamine (TOA) via a solvothermal system. The inorganic cobalt phosphate layers and organic n-octylamine layers in this structure arranged alternately, both of which were parallel to the axial
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