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Millipore

ReadyPlate CT DG 18 Agar ISO 21527-2

55 mm contact plates (20/box) for enumeration of yeast and molds of products with less water activity

Sinonimo/i:

DG 18 Agar, Dichloran 18% Glycerol Chloramphenicol Agar

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About This Item

Codice UNSPSC:
41106231
NACRES:
NA.74

agenzia

ISO 21527-2

Livello qualitativo

Nome Commerciale

ReadyPlate

Forma fisica

plate (ready-to-use)

Produttore/marchio commerciale

ReadyPlate CT

Confezionamento

box of 20 ×

Diametro

55 mm

pH

5.6±0.2

applicazioni

food and beverages
surface monitoring

Temperatura di conservazione

15-25°C

Compatibilità

molds
yeasts

Descrizione generale

ReadyPlate CT DG 18 Agar contact plates provide a ready-to-use method for environmental monitoring of surfaces in critical clean rooms and isolators. Dichloran Glycerol Medium is recommended for the isolation and enumeration of xerophilic molds from dried and semi-dried foods. The glycerol at 18% (w/w) lowers the water activity (aw) from 0.999 to 0.95 without causing any problem. Peptone provides carbon, nitrogen, vitamins, and minerals. Dextrose (Glucose) is a carbohydrate source. Phosphate buffers the medium. Magnesium sulfate provides divalent cations and sulfates. Dichloran is an antifungal agent added to the medium to reduce colony diameters of spreading fungi. Chloramphenicol is included to inhibit the growth of accompanying bacteria in the sample. Inhibiting the growth of bacteria and restriction of colony diameter of more-rapidly growing molds helps in the isolation of slow-growing fungi by preventing their overgrowth by more-rapidly growing species

Applicazioni

ReadyPlate CT Dichloran Glycerol Chloramphenicol Glucose Agar is used for the enumeration of yeast and molds from food and environmental samples with less water activity.

Note legali

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2


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Articoli

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

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