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| Taglio della confezione | SKU | Disponibilità | Prezzo |
|---|---|---|---|
| 500 g | Spedizione prevista per OGGIdaMerck S.p.A | 1.050,00 € |
Informazioni su questo articolo
Quality Segment
form
medium granules (dehydrated (DCM))
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
pH
6.8-7.2 (25 °C, 33 g/L in H2O)
solubility
33 g/L
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Enterococcus spp.
General description
Application
Analysis Note
Appearance (color): yellowish
pH-value (25 °C): 6.8 - 7.2
Recovery on test medium (Enterococcus faecium ATCC 882): ≥ 50 %
Recovery on test medium (Enterococcus faecalis ATCC 19433 (WDCM 00009)): ≥ 70 %
Recovery on test medium (Enterococcus durans ATCC 6056): ≥ 70 %
Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089)): ≥ 70 %
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)): ≤ 0.01 %
Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090)): ≤ 0.01 %
Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)): ≤ 0.01 %
Colony color (Enterococcus faecium ATCC 882): red
Colony color (Enterococcus faecalis ATCC 19433 (WDCM 00009)): red
Colony color (Enterococcus durans ATCC 6056): red
Colony color (Enterococcus hirae ATCC 8043 (WDCM 00089)): red
Colony color (Aerococcus viridans ATCC 10400): pink-red to violet
Growth (Aerococcus viridans ATCC 10400): inhibited
Incubation: 24 hrs.; 35 °C; aerobic.
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Questo articolo | |||
|---|---|---|---|
| form medium granules (dehydrated (DCM)) | form granular | form granular | form granular |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability Enterococcus spp. | suitability Escherichia coli, coliforms | suitability Escherichia coli, coliforms | suitability Cronobacter spp. (spp.) |
| application(s) food and beverages | application(s) food and beverages, microbiology | application(s) food and beverages | application(s) environmental |
| pH 6.8-7.2 (25 °C, 33 g/L in H2O) | pH 6.8-7.2 (25 °C, 34.6 g/L in H2O) | pH 6.6-7.0 (25 °C, 26.5 g/L in H2O) | pH - |
| storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C |
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 3
Certificati d'analisi (COA)
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Articoli
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| 1009500500 | 04022536780573 |


