807788

palmitic-acid-9-hydroxy-stearic-acid

95%

• Sinonimo/i: 9-PAHSA
• Formula empirica (notazione di Hill): C₃₄H₆₆O₄
• Peso molecolare: 538.89
• Codice UNSPSC: 12352106
• ID PubChem: 329768748
• NACRES: NA.22

Proprietà

• Livello qualitativo: 100
• Saggio: 95%
• Forma fisica: solid
• Punto di fusione: 33.5 °C
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: CCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCCCCCC(O)=O
• InChI: 1S/C34H66O4/c1-3-5-7-9-11-12-13-14-15-16-18-23-27-31-34(37)38-32(28-24-20-17-10-8-6-4-2)29-25-21-19-22-26-30-33(35)36/h32H,3-31H2,1-2H3,(H,35,36); MHQWHZLXDBVXML-UHFFFAOYSA-N

Descrizione

Descrizione generale

Palmitic-acid-9-hydroxy-stearic-acid (9-PAHSA) is an isomeric form of bioactive fatty acid ester of hydroxyl-fatty acid (FAHFA).

Applicazioni

9-PAHSA is composed of palmitic acid attached to stearic acid and is in the class of branched lipids referred to as fatty acid esters of hydroxy fatty acids (FAHFAs). 9-PAHSA was found at increased levels in serum and white adipose tissue of insulin-sensitive mice. Levels were found to be lower in white adipose tissue of insulin-resistant humans. Studies of oral administration of 9-PAHSA to obese, diabetic mice showed improved glucose tolerance. In characterizing the mechanism, it was found that 9-PAHSA stimulates insulin and GLP-1 secretion and also enhances glucose transport and the Glut4 transporter through activation of GPR-120. 9-PAHSA was also shown to have anti-inflammatory properties.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable