757454
(S)-3-Aminobutyric acid
97%
Synonym(s):
(S)-β-Aminobutyric acid, S-3-Aminobutanoic acid
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About This Item
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Assay
97%
form
solid
mp
229-231 °C
storage temp.
2-8°C
SMILES string
N[C@H](CC(O)=O)C
InChI
1S/C4H9NO2/c1-3(5)2-4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-/m0/s1
InChI key
OQEBBZSWEGYTPG-VKHMYHEASA-N
Related Categories
General description
(S)-3-Aminobutyric acid is a nonproteogenic amino acid.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Journal of experimental botany, 63(13), 4849-4860 (2012-08-04)
A pot experiment was conducted to investigate the effect of the non-protein amino acid, β-aminobutyric acid (BABA), on the homeostasis between reactive oxygen species (ROS) and antioxidant defence during progressive soil drying, and its relationship with the accumulation of abscisic
Comparative proteomic analysis of ?-aminobutyric acid-mediated alleviation of salt stress in barley.
Plant Physiology and Biochemistry, 99, 150-161 (2016)
Quantification of aminobutyric acids and their clinical applications as biomarkers for osteoporosis.
Communications biology, 3(1), 39-39 (2020-01-24)
Osteoporosis is a highly prevalent chronic aging-related disease that frequently is only detected after fracture. We hypothesized that aminobutyric acids could serve as biomarkers for osteoporosis. We developed a quick, accurate, and sensitive screening method for aminobutyric acid isomers and
The Plant journal : for cell and molecular biology, 65(3), 469-479 (2011-01-27)
The priming agent β-aminobutyric acid (BABA) is known to enhance Arabidopsis resistance to the bacterial pathogen Pseudomonas syringae pv. tomato (Pst) DC3000 by potentiating salicylic acid (SA) defence signalling, notably PR1 expression. The molecular mechanisms underlying this phenomenon remain unknown.
Journal of proteomics, 75(17), 5189-5205 (2012-07-18)
Systemic acquired resistance (SAR) to Uromyces pisi in pea was studied by using a proteomic approach. Two-dimensional electrophoresis (2-DE) was used in order to compare the leaf proteome of two pea genotypes displaying different phenotypes (susceptible and partial resistance to
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