G7879
D-Glucose 6-phosphate sodium salt
≥98% (HPLC)
Synonym(s):
D(+)-Glucopyranose 6-phosphate sodium salt, G-6-P Na, Robison ester
About This Item
Recommended Products
biological source
synthetic (organic)
Assay
≥98% (HPLC)
form
crystalline
technique(s)
HPLC: suitable
color
white
useful pH range
4.0-5.0
mp
204 °C (dec.) (lit.)
solubility
water: 50 mg/mL, clear, colorless to very faintly yellow
cation traces
Na: 6.1-10.2% (anhydrous)
storage temp.
room temp
SMILES string
[Na+].O[C@@H]1O[C@H](COP(O)([O-])=O)[C@@H](O)[C@H](O)[C@H]1O
InChI
1S/C6H13O9P.Na/c7-3-2(1-14-16(11,12)13)15-6(10)5(9)4(3)8;/h2-10H,1H2,(H2,11,12,13);/q;+1/p-1/t2-,3-,4+,5-,6-;/m1./s1
InChI key
ZALKNDISPIVVKC-WYRLRVFGSA-M
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Related Categories
Application
Biochem/physiol Actions
Caution
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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Articles
Warburg effect enhances glucose to lactate conversion in tumor cells, regardless of oxygen levels; impacting cancer metabolism since 1924.
Protocols
To measure glucose-6-phosphatase activity, the Taussky-Shorr method is used. This method is a spectrophotometric stop-rate determination assay that is measured at 660 nm.
To measure glucose-6-phosphate dehydrogenase activity, beta-nicotinamide adenine dinucleotide phosphate is used in a spectrophotometric rate determination assay at 340 nm.
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