sufficient for 100 colorimetric or fluorometric tests
application(s)
cosmetics food and beverages
detection method
colorimetric fluorometric
relevant disease(s)
endocrinological disorders, diabetes
storage temp.
−20°C
General description
The new Maltose Assay Kit, MAK513, is now available! Maltose is a disaccharide containing two glucose molecules with an a(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Suitability
Suitable for the direct detection of maltose in a variety of samples, including serum, plasma, food, or growth media.
Principle
The Maltose Assay kit provides a simple and direct procedure for measuring maltose in a variety of samples, including serum, plasma, food, or growth media. In this kit, maltose is converted to two glucose units via α-D-Glucosidase. Glucose is further oxidized, resulting in a colorimetric (570 nm)/fluorometric (λex = 535/λem = 587 nm) product, proportional to the maltose present.
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Royal Society open science, 6(4), 190418-190418 (2019-06-12)
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Neurodegeneration in the central nervous system (CNS) is a defining feature of organismal aging that is influenced by peripheral tissues. Clinical observations indicate that skeletal muscle influences CNS aging, but the underlying muscle-to-brain signaling remains unexplored. In Drosophila, we find
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