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Sigma-Aldrich

Boc-Lys(Boc)-OSu

≥97.0% (calc. based on dry substance, C/N)

Synonym(s):

Nα,Nε-Di-Boc-L-lysine hydroxysuccinimide ester

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About This Item

Empirical Formula (Hill Notation):
C20H33N3O8
CAS Number:
Molecular Weight:
443.49
Beilstein:
1559007
MDL number:
UNSPSC Code:
12352202
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

≥97.0% (calc. based on dry substance, C/N)

optical activity

[α]20/D −25.5±1.5°, c = 1% in DMF

reaction suitability

reaction type: Boc solid-phase peptide synthesis

application(s)

peptide synthesis

storage temp.

−20°C

SMILES string

CC(C)(C)OC(=O)NCCCC[C@H](NC(=O)OC(C)(C)C)C(=O)ON1C(=O)CCC1=O

InChI

1S/C20H33N3O8/c1-19(2,3)29-17(27)21-12-8-7-9-13(22-18(28)30-20(4,5)6)16(26)31-23-14(24)10-11-15(23)25/h13H,7-12H2,1-6H3,(H,21,27)(H,22,28)/t13-/m0/s1

InChI key

IQVLXQGNLCPZCL-ZDUSSCGKSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Courtney C Cocilova et al.
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians, 50(1), 33-44 (2019-05-24)
Harmful algal blooms (HABs) occur when excess nutrients allow dinoflagellates to reproduce in large numbers. Marine animals are affected by blooms when algal toxins are ingested or inhaled. In the Gulf of Mexico, near annual blooms of Karenia brevis release
Haopeng Xiao et al.
Nature communications, 9(1), 1692-1692 (2018-04-29)
Protein glycosylation is ubiquitous in biological systems and essential for cell survival. However, the heterogeneity of glycans and the low abundance of many glycoproteins complicate their global analysis. Chemical methods based on reversible covalent interactions between boronic acid and glycans

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