Key Documents
Y3627
Yeast Carbon Base
suitable for microbiology, NutriSelect® Basic
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | utilization test: suitable
microbiological culture: suitable
application(s)
clinical testing
food and beverages
life science and biopharma
microbiology
storage temp.
2-8°C
suitability
nonselective for Candida spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
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Este artículo | 51483 | A2715 | Y0626 |
---|---|---|---|
nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp. | fungi, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media) | nonselective for Saccharomyces spp. | nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts |
microbe id | utilization test: suitable, microbiological culture: suitable | microbe id | susceptibility testing: suitable, microbe id | utilization test: suitable, microbiological culture: suitable | microbe id | susceptibility testing: suitable, microbiological culture: suitable | microbe id | utilization test: suitable, microbiological culture: suitable |
non-sterile | non-sterile | non-sterile | non-sterile |
clinical testing | agriculture | clinical testing | food and beverages |
2-8°C | - | - | room temp |
Application
Components
Dextrose, 10.00
L-Histidine hydrochloride, 0.001
DL-Methionine, 0.002
DL-Tryptophan, 0.002
Biotin, 0.000002
Calcium pantothenate, 0.0004
Folic acid, 0.000002
Inositol, 0.002
Niacin, 0.0004
p-Amino benzoic acid, 0.0002
Pyridoxine hydrochloride, 0.0004
Riboflavin (Vitamin B2), 0.0002
Thiamine hydrochloride, 0.0004
Boric acid, 0.0005
Coppers sulfate, 0.00004
Potassium iodide, 0.0001
Ferric chloride, 0.0002
Manganese sulfate, 0.0004
Sodium molybdate, 0.0002
Zinc sulfate, 0.0004
Monopotassium phosphate, 1.00
Magnesium sulfate, 0.50
Sodium chloride, 0.10
Calcium chloride, 0.10
Preparation Note
Prepare the broth base at 10 x concentration by dissolving 11.7 grams of Yeast Carbon Base in 100 mL of distilled water. Add the appropriate nitrogen source. Warm if necessary to dissolve the medium completely. Sterilize by filtration.
B. Detection of yeasts, other than Saccharomyces cerevisae
Dissolve 2.35 grams of Yeast Carbon Base in 100 mL of distilled water.
C. Detection of wild yeasts in beer and other brewing components
Add 0.33 g of ammonium sulphate (Catalog No. A2939) and 4 g of bacteriological agar (Catalog No. A5306) to base B. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Gloves
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Protocolos
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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