MAS003
D-Lactic Acid Quick Test Strips
Sufficient for 10 tests
Sinónimos:
D-Lactate Quick Test Strips
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About This Item
Código UNSPSC:
12352106
NACRES:
NA.84
Productos recomendados
entrada
food(s)
beverage(s)
aplicaciones
food and beverages
método de detección
colorimetric
temp. de almacenamiento
2-8°C
Categorías relacionadas
Descripción general
Lactic acid, or lactate, is generated by lactic acid dehydrogenase (LDH) under hypoxic or anaerobic conditions. D-lactic acid is produced in only minor quantities in animals and measuring for D-lactic acid in animal samples is a means to determine the presence of bacterial infection. Furthermore, since D-lactic acid is a specific indicator of bacteria fermentation, its measurement can be used to determine the freshness of milk, meat and fruit juices. Elevated levels of D-lactic acid in wine is an indication of lactic acid bacteria contamination.
Aplicación
The D-Lactic Acid Quick Test Strips are designed for determining D-Lactic Acid levels in the following applications:
- Food and Beverage Testing
- Bacterial Fermentation Detection
- Bacterial Contamination in wine production
Características y beneficios
- Rapid and Versatile: Delivers quick results, offering the flexibility of using either 20 or 100 μL of sample for semi-quantitative measurement across a range of 0-180 mg/L (undiluted) D-lactic acid, meeting diverse testing requirements efficiently.
- Time-Saving: Enables sample treatment and assay completion in under 15 minutes, ensuring efficient testing without compromising accuracy, saving valuable time for users.
- User-Friendly Design: Simplifies testing with a convenient test strip design that eliminates the need for a plate or cuvette reader, making the process more accessible and user-friendly for individuals of all skill levels.
Idoneidad
This kit is suitable for the detection of D-lactic acid in a variety of food and beverage samples.
Principio
The D-Lactic Acid Quick Test Strips are based on D-lactic acid dehydrogenase catalyzed oxidation of D-lactic acid in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to D-lactic acid concentration in the sample.
Otras notas
For additional information on our range of Biochemicals, please complete this form.
Código de clase de almacenamiento
12 - Non Combustible Liquids
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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