I4625

Inosine 5′-monophosphate disodium salt hydrate

from yeast, Grade III, ≥98% (HPLC)

• Sinónimos: 5′-IMP-Na₂, 5′-Inosinic acid disodium salt hydrate, I-5′-P, IMP, Inosinic Acid
• Fórmula empírica (notación de Hill): C₁₀H₁₁N₄O₈PNa₂ · xH₂O
• Número de CAS: 352195-40-5
• Peso molecular: 392.17 (anhydrous basis)
• MDL number: MFCD00150372
• UNSPSC Code: 41106305
• PubChem Substance ID: 24896058
• NACRES: NA.51

Propiedades

• biological source: yeast
• Quality Level: 200
• type: Grade III
• assay: ≥98% (HPLC)
• form: powder
• solubility: water: 50 mg/mL, clear, colorless
• storage temp.: 2-8°C
• SMILES string: [Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
• InChI: 1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
• InChI key: KQCIGEIXDXQSGM-MSQVLRTGSA-L

Descripción

Application

Inosine 5′-monophosphate (IMP) is used as a substrate to study the distribution, specificity and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).

Inosine 5′-monophosphate disodium salt hydrate has been used:

• as a 5′-ribonucleotide tastant compound in taste-detection threshold tests in chicks
• for standard curve generation in high-performance liquid chromatography (HPLC) to quantify IMP from prawn tail tissue samples
• as a component of McCoy′s 5A complete medium for Plasmodium vivax culture

Biochem/physiol Actions

Inosine 5′-monophosphate (IMP) is a dietary nucleotide that is synthesized from adenosine monophosphate (AMP) in eukaryotes. It is a food additive and is essential for intestinal health and immunity.

Inosine monophosphate, or inosinic acid, is the ribonucleotide of hypoxanthine and the first nucleotide formed during purine synthesis.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)