F8052
Fructooligosaccharides from chicory
≥90% (as FOS and inulin)
Sinónimos:
FOS
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About This Item
Productos recomendados
origen biológico
plant (Chicorium intybus)
Nivel de calidad
Ensayo
≥90% (as FOS and inulin)
Formulario
powder
color
white
temp. de almacenamiento
2-8°C
Descripción general
Fructooligosaccharides are composed of glucose-(fructose)n with β−2→1 linkage between the fructose monomer units. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.
Aplicación
Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.
Ligadura / enlace
Inulin has a greater chain length than fructooligosaccharides.
Otras notas
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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