56218

Nystose

analytical standard

• Sinónimos: β-D-Fruf-(2->1)-β-D-Fruf-(2->1)-β-D-Fruf-(2<-->1)-α-D-Glup
• Fórmula empírica (notación de Hill): C₂₄H₄₂O₂₁
• Número de CAS: 13133-07-8
• Peso molecular: 666.58
• Beilstein/REAXYS Number: 6171779
• MDL number: MFCD00191672
• UNSPSC Code: 85151701
• PubChem Substance ID: 329758188
• NACRES: NA.24

Propiedades

• grade: analytical standard
• Quality Level: 100
• assay: ≥98.0% (HPLC)
• analyte chemical class(es): oligosaccharides
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• application(s): food and beverages
• format: neat
• storage temp.: 2-8°C
• SMILES string: OC[C@H]1O[C@H](O[C@]4(CO[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1
• InChI key: FLDFNEBHEXLZRX-DLQNOBSRSA-N

Descripción

General description

Nystose is one of the smallest insulin related oligosaccharide, which can be enzymatically obtained from sucrose.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)