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Merck

17804

Sigma-Aldrich

Isovitexin

≥98.0% (HPLC)

Sinónimos:

6-C-Glucosylapigenin, Homovitexin, Saponaretin

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About This Item

Fórmula empírica (notación de Hill):
C21H20O10
Número de CAS:
Peso molecular:
432.38
Beilstein/REAXYS Number:
66651
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.25

Quality Level

assay

≥98.0% (HPLC)

form

powder

color

white to light yellow

mp

220 -221  °C ((428 - 430 °F))

SMILES string

OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3OC(=CC(=O)c3c2O)c4ccc(O)cc4

InChI

1S/C21H20O10/c22-7-14-17(26)19(28)20(29)21(31-14)16-11(25)6-13-15(18(16)27)10(24)5-12(30-13)8-1-3-9(23)4-2-8/h1-6,14,17,19-23,25-29H,7H2/t14-,17-,19+,20-,21+/m1/s1

InChI key

MYXNWGACZJSMBT-VJXVFPJBSA-N

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Application

Isovitexin can be used to study biochemicals found in plants and nutrition. Isovitexin has been used in a study to assess collagenase inhibitors from Viola yedoensis. Isovitexin has also been used in a study to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content.

Biochem/physiol Actions

Phytochemical found in medicinal herbs. Antioxidant.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificados de análisis (COA)

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Vitexin phyproof® Reference Substance

PHL89290

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Vicenin 2 primary reference standard

03980585

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Loganin analytical standard

Supelco

36483

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Hyperoside primary reference standard

00180585

Hyperoside

Kazuki Kanazawa et al.
Journal of agricultural and food chemistry, 60(17), 4359-4368 (2012-04-18)
It is desirable to increase the flavonoid contents of postharvest vegetables since flavonoids play a beneficial role in human health promotion. In the present study, we show that postharvest vegetables increasingly produced flavonoids when irradiated with light near the absorption
Branislav Nastasijević et al.
Journal of pharmaceutical and biomedical analysis, 66, 191-196 (2012-04-24)
The aim of this study was to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content. Extracts were prepared
Tie-Jun Ling et al.
Molecules (Basel, Switzerland), 15(11), 8469-8477 (2010-11-23)
Four phenolics, salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed using bio-assay tracking experiments. The structures of
He Li et al.
Food chemistry, 135(4), 2942-2946 (2012-09-18)
Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest
Yujie Fu et al.
Journal of separation science, 31(2), 268-275 (2008-01-16)
A method based on ultrasonic extraction (USE) followed by LC-MS is presented for the determination of vitexin and isovitexin in pigeonpea extracts in this study. The influential parameters of the USE procedure were optimized, and the optimal conditions were as

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