W339407

3-Ethylpyridine

≥98%, FG

• Sinónimos: Beta-ethyl pyridine, Beta-lutidine
• Fórmula empírica (notación de Hill): C₇H₉N
• Número de CAS: 536-78-7
• Peso molecular: 107.15
• FEMA Number: 3394
• Beilstein/REAXYS Number: 106479
• EC Number: 208-647-2
• Council of Europe no.: 11386
• MDL number: MFCD00006413
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901519
• Flavis number: 14.061
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• assay: ≥98%
• refractive index: n20/D 1.502 (lit.)
• bp: 163-166 °C (lit.)
• density: 0.954 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: tobacco
• SMILES string: CCc1cccnc1
• InChI: 1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3
• InChI key: MFEIKQPHQINPRI-UHFFFAOYSA-N

Descripción

General description

3-Ethylpyridine is one of the key aroma components of cigar and cigarette smoke. It is also found in eggs, meat and meat products.

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.

Información de seguridad

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H315,H319,H335
• pcodes: P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 123.8 °F - closed cup
• flash_point_c: 51 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter