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Merck
  • Efficacy and safety of biofilm dispersal by glycoside hydrolases in wounds.

Efficacy and safety of biofilm dispersal by glycoside hydrolases in wounds.

Biofilm (2021-11-27)
Whitni K Redman, Garrett S Welch, Avery C Williams, Addyson J Damron, Willem O Northcut, Kendra P Rumbaugh
摘要

Novel anti-biofilm and dispersal agents are currently being investigated in an attempt to combat biofilm-associated wound infections. Glycoside hydrolases (GHs) are enzymes that hydrolyze the glycosidic bonds between sugars, such as those found within the exopolysaccharides of the biofilm matrix. Previous studies have shown that GHs can weaken the matrix, inducing bacterial dispersal, and improving antibiotic clearance. Yet, the number of GH enzymes that have been examined for potential therapeutic effects is limited. In this study, we screened sixteen GHs for their ability to disperse mono-microbial and polymicrobial biofilms grown in different environments. Six GHs, α-amylase (source: A. oryzae), alginate lyase (source: various algae), pectinase (source: Rhizopus sp.), amyloglucosidase (source: A. niger), inulinase (source: A. niger), and xylanase (source: A. oryzae), exhibited the highest dispersal efficacy in vitro. Two GHs, α-amylase (source: Bacillus sp.) and cellulase (source: A. niger), used in conjunction with meropenem demonstrated infection clearing ability in a mouse wound model. GHs were also effective in improving antibiotic clearance in diabetic mice. To examine their safety, we screened the GHs for toxicity in cell culture. Overall, there was an inverse relationship between enzyme exposure time and cellular toxicity, with twelve out of sixteen GHs demonstrating some level of toxicity in cell culture. However, only one GH exhibited harmful effects in mice. These results further support the ability of GHs to improve antibiotic clearance of biofilm-associated infections and help lay a foundation for establishing GHs as therapeutic agents for chronic wound infections.

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Sigma-Aldrich
藻酸盐裂解酶, powder, ≥10,000 units/g solid
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α-淀粉酶 来源于米曲霉, ≥150 units/mg protein (biuret)
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木聚糖酶, powder, ≥2500 units/g, recombinant, expressed in Aspergillus oryzae
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淀粉葡萄糖苷酶 来源于黑曲霉, powder, white, ~120 U/mg
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果胶酶 来源于根霉菌 属, powder, 400-800 units/g solid
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淀粉葡萄糖苷酶 来源于根霉菌 属, ≥40,000 units/g solid
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果胶酶 来源于黑曲霉, powder, slightly beige, >1 U/mg
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菊粉酶 来源于黑曲霉, lyophilized, powder, brown-gray, ~25 U/mg
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β-淀粉酶 来源于大麦, Type II-B, 20-80 units/mg protein (biuret)
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α-淀粉酶 来源于猪胰腺, Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)