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Merck

48670

Supelco

N -亚硝基二甲胺(NDMA) 溶液

certified reference material, 200 μg/mL in methanol

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About This Item

CAS号:
MDL號碼:
分類程式碼代碼:
12000000

等級

certified reference material
TraceCERT®

品質等級

agency

EPA TO-7

產品線

TraceCERT®

CofA

current certificate can be downloaded

特點

standard type calibration

包裝

ampule of 1 mL

濃度

200 μg/mL in methanol

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
environmental
food and beverages
personal care

格式

single component solution

儲存溫度

2-30°C

InChI

1S/C2H6N2O/c1-4(2)3-5/h1-2H3

InChI 密鑰

UMFJAHHVKNCGLG-UHFFFAOYSA-N

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一般說明

N-亚硝基二甲胺是 N-亚硝胺的一种毒性类型,通常可由肠道菌群类型的微生物在体内合成。在Cu(II)离子存在下,它可以使用零价金属离子(如Fe和Zn)还原形成二甲胺。

應用

有关合适的仪器技术的更多信息,请参阅产品的分析证书。想要获得更多支持,请联系技术服务部。

其他說明

该认证标准物质(CRM)根据ISO 17034和ISO/IEC 17025进行生产和认证。有关此CRM使用的所有信息均可在分析证书上找到。

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

訊號詞

Danger

危險分類

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Carc. 1B - Flam. Liq. 2 - STOT SE 1

標靶器官

Eyes,Central nervous system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3


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分析证书(COA)

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Jin Woong Kim et al.
Journal of magnetic resonance imaging : JMRI, 53(2), 554-563 (2020-07-03)
Liver fibrosis is characterized by the excessive accumulation of extracellular matrix proteins. Electrical conductivity imaging at low frequency can provide novel contrast because the contrast mechanisms originate from the changes in the concentration and mobility of ions in the extracellular
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim H-S, et al.
Food Control, 71, 101-109 (2017)
The role of Cu (II) in the reduction of N-nitrosodimethylamine with iron and zinc
Han Y, et al.
Chemosphere, 167, 171-177 (2017)
Man-Chun Huang et al.
Food chemistry, 138(1), 227-233 (2012-12-26)
A sensitive procedure, microwave-assisted extraction (MAE) coupled dispersive micro solid-phase extraction (D-μ-SPE), was developed to extract N-nitrosodimethylamine (NDMA) and other six volatile N-nitrosamines (NAms) from meat products. Parameters affecting the efficiency of MAE and D-μ-SPE were systematically investigated. For MAE
Maria José Farré et al.
Environmental science & technology, 46(23), 12904-12912 (2012-11-09)
UV-C radiation is the U.S. EPA recommended technology to remove N-nitrosodimethylamine (NDMA) during drinking and recycled water production. Frequently, H(2)O(2) is added to the treatment to remove other recalcitrant compounds and to prevent NDMA reformation. However, the transformation of NDMA

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