方案
~99%
密度
0.86 g/mL at 25 °C (lit.)
储存温度
−20°C
SMILES字符串
CCCCCCCCCCCC(=O)OCCC
InChI
1S/C15H30O2/c1-3-5-6-7-8-9-10-11-12-13-15(16)17-14-4-2/h3-14H2,1-2H3
InChI key
FTBUKOLPOATXGV-UHFFFAOYSA-N
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Hamid Reza Fard Masoumi et al.
TheScientificWorldJournal, 2013, 962083-962083 (2013-12-11)
Lipase-catalyzed production of triethanolamine-based esterquat by esterification of oleic acid (OA) with triethanolamine (TEA) in n-hexane was performed in 2 L stirred-tank reactor. A set of experiments was designed by central composite design to process modeling and statistically evaluate the
Siyu Zhang et al.
Food chemistry, 305, 125479-125479 (2019-09-11)
1-o-Galloylglycerol (GG) was synthesized by the enzymatic glycerolysis of propyl gallate (PG) using a food-grade lipase (Lipozyme® 435). The reaction conditions affecting the yield of GG were optimized and a yield of 76.9% ± 1.2% was obtained. GG was characterized by various
Eva Puchl'ová et al.
Molecules (Basel, Switzerland), 25(14) (2020-07-18)
The advantageous properties of ethylene glycol diacetate (EGDA) qualify it as a useful substitute for glycerol triacetate (GTA) for various green applications. We scrutinised the lipase-mediated acetylation of structurally diverse alcohols in neat EGDA furnishing the range of naturally occurring
Safa Oufensou et al.
Molecules (Basel, Switzerland), 26(3) (2021-01-31)
Onychomycosis is a common nail infection mainly caused by species belonging to the F. oxysporum, F. solani, and F. fujikuroi species complexes. The aim of this study was to evaluate the in vitro susceptibility of six representative strains of clinically
Khairulazhar Jumbri et al.
PloS one, 10(12), e0144664-e0144664 (2015-12-15)
Kojic acid is widely used to inhibit the browning effect of tyrosinase in cosmetic and food industries. In this work, synthesis of kojic monooleate ester (KMO) was carried out using lipase-catalysed esterification of kojic acid and oleic acid in a
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