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Merck
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文件

G5386

Sigma-Aldrich

甘氨酸-甘氨酸-酪氨酸-精氨酸

powder, ≥97% (HPLC)

别名:

GGYR, Glycyl-glycyl-tyrosyl-arginine

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About This Item

经验公式（希尔记法）:
C19H29N7O6
CAS号:
70195-20-9
分子量:
451.48
MDL號碼:
MFCD00076760
分類程式碼代碼:
12352204
PubChem物質ID:
24895206
NACRES:
NA.83

product name

甘氨酸-甘氨酸-酪氨酸-精氨酸, ≥97% (HPLC)

生物源

synthetic (organic)

化驗

≥97% (HPLC)

形狀

powder

溶解度

water: 2 mg/mL, clear, colorless

儲存溫度

−20°C

SMILES 字串

NCC(=O)NCC(=O)NC(Cc1ccc(O)cc1)C(=O)NC(CCCNC(N)=N)C(O)=O

InChI

1S/C19H29N7O6/c20-9-15(28)24-10-16(29)25-14(8-11-3-5-12(27)6-4-11)17(30)26-13(18(31)32)2-1-7-23-19(21)22/h3-6,13-14,27H,1-2,7-10,20H2,(H,24,28)(H,25,29)(H,26,30)(H,31,32)(H4,21,22,23)

InChI 密鑰

FJPHHBGPPJXISY-UHFFFAOYSA-N

應用

甘氨酸-甘氨酸-酪氨酸-精氨酸(Gly-Gly-Tyr-Arg)可用于：
  • 二甲氧基磷酸酪氨酸加合物合成，用于确定二乙氧基磷酸酪氨酸(depY)单克隆抗体是否能区分二甲氧基磷酸酪氨酸和二乙氧基磷酸酪氨酸
  • 接枝到软性聚丙烯酰胺，通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)高分辨率分离肽段
  • 作为模式肽与3,3-二硫代双(磺基琥珀酰亚胺丙酸酯)(DTSSP)反应，分析DTSSP和类似交联剂的化学性质

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

分析证书(COA)

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Catherine L Swaim et al.
Journal of the American Society for Mass Spectrometry, 15(5), 736-749 (2004-05-04)
Synthetic cross-linking reagents, such as 3,3'-dithiobis(sulfosuccinimidyl propionate), DTSSP, can react with sidechains of amino acids that are within close proximity. Identification of cross-linked residues provides insight into the folded structures of proteins. However, analysis of proteolytic digests of proteins cross-linked
A J Kettle
FEBS letters, 379(1), 103-106 (1996-01-22)
Hypochlorous acid chlorinates tyrosyl residues in small peptides to produce chlorotyrosine. Detection of chlorotyrosine has the potential to unequivocally identify the contribution hypochlorous acid makes to inflammation. I have developed a selective and sensitive HPLC assay for measuring chlorotyrosine. When
Xin Ying et al.
Food research international (Ottawa, Ont.), 141, 110148-110148 (2021-03-02)
Soy peptide solution (40%, w/w) was successfully encapsulated in a W1/O/W2 double emulsion produced by a two-step emulsification process. Polyglycerol polyricinoleate (PGPR) was found to be an effective inner emulsifier compared to Span 60 and lecithin to produce stable W1/O
Jauricque Ursulla Kongo-Dia-Moukala et al.
International journal of molecular sciences, 12(2), 1066-1080 (2011-05-05)
Defatted corn protein was digested using five different proteases, Alcalase, Trypsin, Neutrase, Protamex and Flavourzyme, in order to produce bile acid binding peptides. Bile acid binding capacity was analyzed in vitro using peptides from different proteases of defatted corn hydrolysate.
Xiping Zhu et al.
Journal of the science of food and agriculture, 101(1), 158-166 (2020-07-03)
Two kinds of soy sauce produced via fermentation of the whole soybeans and the defatted soybeans (soy sauce termed 'SSS' and 'SSD', respectively) were subjected to the treatment using aqueous ethanol solutions with high concentrations. Then tasty peptides were separated
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