折射率
n20/D 1.506 (lit.)
bp
151-153 °C (lit.)
密度
0.993 g/mL at 25 °C (lit.)
SMILES 字串
CCSSCC
InChI
1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3
InChI 密鑰
CETBSQOFQKLHHZ-UHFFFAOYSA-N
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訊號詞
Warning
危險分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
104.0 °F - closed cup
閃點(°C)
40 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Food chemistry, 202, 236-246 (2016-02-28)
The evolution of volatile sulfur compounds (VSCs) in Cabernet Sauvignon wines from seven regions of China during maturation in oak barrels was investigated. The barrels were made of different wood grains (fine and medium) and toasting levels (light and medium).
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