推荐产品
product name
(±)- L -蒜氨酸, ≥90% (HPLC)
化驗
≥90% (HPLC)
形狀
powder or crystals
顏色
white to faint beige
儲存溫度
−20°C
SMILES 字串
N[C@@H](CS(=O)CC=C)C(O)=O
InChI
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI 密鑰
XUHLIQGRKRUKPH-ITZCMCNPSA-N
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一般說明
大蒜成分( 大蒜 )
蒜氨酸是大蒜素的前体。
應用
(±)-L-蒜氨酸用于2号营养肉汤(NB2),确定大蒜衍生产品对空肠梭菌有活性的浓度。
生化/生理作用
L-蒜氨酸(S-烯丙基-L-半胱氨酸亚砜)是一种从 L-半胱氨酸衍生的氨基酸。S-烯丙基-L-半胱氨酸亚砜 (ACSO) 是一种具有抗氧化和抗炎活性的抗动脉粥样硬化化合物。
S-烯丙基-L-半胱氨酸((±)-L-蒜氨酸)(SAC) 可用于研究其作为抗阿尔茨海默病因子的潜力。SAC 通过增加 5-HT (1A) 增加细胞增殖和神经母细胞分化,并为神经元和突触提供抗氧化益处。
一种含硫氨基酸,在蒜氨酸酶作用下转化为大蒜素。大蒜素对几种哺乳动物癌细胞系有细胞毒作用,能对抗各种外源性化学致癌物诱发的肿瘤形成。
包裝
无底玻璃瓶。内含物在插入的融合锥体内。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Journal of molecular biology, 366(2), 611-625 (2006-12-19)
Alliinase (alliin lyase EC 4.4.1.4), a PLP-dependent alpha, beta-eliminating lyase, constitutes one of the major protein components of garlic (Alliium sativum L.) bulbs. The enzyme is a homodimeric glycoprotein and catalyzes the conversion of a specific non-protein sulfur-containing amino acid
J. Med. Aromat. PlantSci., 20, 93-93 (1998)
Biochimica et biophysica acta, 1379(2), 233-244 (1998-04-07)
Allicin (thio-2-propene-1-sulfinic acid S-allyl ester) is the main biologically active component of garlic clove extracts. Its biological activity was attributed to either antioxidant activity or thiol disulfide exchange. Antioxidant properties of both allicin and its precursor, alliin (+S-allyl-L-cysteine sulfoxide), were
Chromosoma, 124(4), 463-480 (2015-04-29)
Kinetochores generate a signal that inhibits anaphase progression until every kinetochore makes proper attachments to spindle microtubules. This spindle assembly checkpoint (SAC) increases the fidelity of chromosome segregation. We will review the molecular mechanisms by which kinetochores generate the SAC
Current pharmaceutical biotechnology, 20(6), 506-516 (2019-05-01)
Lower human salivary aldehyde dehydrogenase (hsALDH) activity increases the risk of aldehyde mediated pathogenesis including oral cancer. Alliin, the bioactive compound of garlic, exhibits many beneficial health effects. To study the effect of alliin on hsALDH activity. Enzyme kinetics was
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