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等级
ACS reagent
质量水平
蒸汽压
<0.001 hPa ( 20 °C)
方案
≥98%
表单
crystals or chunks
杂质
≤0.005% NH4OH pptd.
≤0.005% insolubles
pH值（酸碱度）
3.8-4.4 (25 °C, 5%)
mp
190 °C (dec.) (lit.)
痕量阴离子
chloride (Cl-): ≤5 ppm
nitrate (NO3-): ≤0.001%
sulfate (SO42-): ≤0.01%
痕量阳离子
Ca: 0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: 0.005%
Na: ≤0.005%
heavy metals (as Pb): ≤5 ppm
SMILES字符串
N.OP(O)(O)=O
InChI
1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)
InChI key
LFVGISIMTYGQHF-UHFFFAOYSA-N
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应用
用于第一个混合价态磷酸铁铵 NH4Fe2(PO4)2 的合成。
法律信息
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
Milne GWA.
Gardner's Commercially Important Chemicals: Synonyms, Trade Names, and Properties, 193-193 (2005)
Burdock GA.
Encyclopedia of Food and Color Additives, 142-142 (1997)
Boudin, S. Lii, K-H.
Inorganic Chemistry, 37, 799-799 (1998)
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
Nathan K Deed et al.
Applied microbiology and biotechnology, 89(5), 1537-1549 (2011-01-20)
Two deletion mutants expected to be defective in nitrogen catabolite repression (NCR) were constructed in a commercial wine yeast background M2: a ure2 mutant and a dal80 gzf3 double mutant. Wild-type and both mutant strains were fermented in Sauvignon Blanc
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