推荐产品
等级
FG
Halal
Kosher
natural
质量水平
300
400
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽密度
6 (vs air)
方案
≥99%
折射率
n20/D 1.42 (lit.)
沸点
218 °C (lit.)
mp
−20 °C (lit.)
密度
1.047 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
apple; grape; waxy; fruity; floral
SMILES字符串
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI key
DKMROQRQHGEIOW-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent . It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa .
应用
Diethyl succinate:
- Contribute to the aroma of sparkling wine.
- is a key flavor component of rice wine.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
208.4 °F - closed cup
闪点(°C)
98 °C - closed cup
Phase equilibrium measurements and thermodynamic modeling of {CO2 + diethyl succinate + cosolvent} systems
loc AP, et al.
Fluid Phase Equilibria, 502, 112285-112285 (2019)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
Ubeda C, et al.
Food Research International, 119, 554-563 (2019)
Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages
Yang Y, et al.
LWT--Food Science and Technology, 78, 373-381 (2017)
Effects of different techniques of malolactic fermentation induction on diacetyl metabolism and biosynthesis of selected aromatic esters in cool-climate grape wines
Lasik-Kurdys, M, et al.
Molecules (Basel), 23(10), 2549-2549 (2018)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持