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Merck

CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

别名:

SGQB

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About This Item

分類程式碼代碼:
12352106
NACRES:
NA.74

品質等級

形狀

solid

儲存期限

12 mo.

特點

ready-to-use

成份

agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L

包裝

pack of 20 tubes

儲存條件

(Tightly closed)

參數

20 mL filling volume

顏色

yellow

pH值

4.3±0.2 (25 °C)

應用

food and beverages
microbiology

儲存溫度

2-25°C

適合性

molds
yeasts

一般說明

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

應用

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

成分

  • 20 tubes per box
  • 17x145 mm glass tubes, ink labeled

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 3


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